How do I shape sourdough pizza dough?

First up, our dough does not need kneading! If required, our pizza dough balls can be re-shaped by gently drawing it across a work surface with cupped hands, to create a neat ball. Do not overwork the dough, this will lead to tightening the gluten and making it very hard to stretch. Allow the dough plenty of time to relax and double in size again before stretching.