Can you overproof sourdough pizza dough?
Category:
Questions on Our Sourdough Pizza Dough Answered!
Yes, like all leavened products, sourdough pizza dough will over-prove if left too long at room temperature. If the dough is over-proved it will become very hard to work with, leading to tearing and sticking when you try to work with it. Depending on the type of dough it may also not puff up properly when cooking.
