Questions on Our Sourdough Pizza Dough Answered!

Yes certainly! We are a leading family-run artisan supplier of sourdough pizza dough delivering all over the UK.

Our ready-made pizza dough is perfect for all pizza ovens including wood and gas-fired – Ooni, Gozney, Deli Vita, Clementi, Alfa Forni and Igneus to

If the dough has over proved, then give it a good dusting of flour and do your best to tuck it back into a neat

The most likely reason is that the dough is over-proved. However, you will always need to use a good dusting of flour when working with

Our sourdough pizza dough is not gluten-free.

If required, our pizza dough balls can be re-shaped with floured or oiled hands, by gently tucking the sides under itself, using both your hands,

You should not “knead” our ready-made pizza dough products. This will lead to tightening the gluten and making it very hard to stretch.

The ideal method is to thaw in a sealed container overnight in the fridge and then remove in time to reach room temperature before you

Yes, like all leavened products, sourdough pizza dough will over-prove if left too long at room temperature. If the dough is over-proved it will become

This depends on the ambient temperature, and the type of dough you are using, but as a rule you should keep it chilled overnight, or