How do I shape sourdough pizza dough?
First up, our dough does not need kneading! If required, our pizza dough balls can be re-shaped by gently drawing it across a work surface
18 May 2024
First up, our dough does not need kneading! If required, our pizza dough balls can be re-shaped by gently drawing it across a work surface
The ideal method is to mist with water and then thaw in a sealed container at room temperature for a couple of hours and then
Our ready-made pizza dough is perfect for all pizza ovens including wood and gas-fired – Ooni, Gozney, Deli Vita, Clementi, Alfa Forni and Igneus to
Yes certainly! We are a leading family-run artisan supplier of sourdough pizza dough delivering all over the UK.
If the dough has over proved, then give it a good dusting of flour and do your best to tuck it back into a neat
The most likely reason is that the dough is over-proved. However, you will always need to use a good dusting of flour when working with
Our sourdough pizza dough is not gluten-free.
You should not “knead” our ready-made pizza dough products. This will lead to tightening the gluten and making it very hard to stretch.
Yes, like all leavened products, sourdough pizza dough will over-prove if left too long at room temperature. If the dough is over-proved it will become
This is the great thing about Virtue sourdough! In typical “room temperatures” our ready made pizza dough balls take around 12-14 hours to thaw and
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