Wildfarmed Sourdough Pizza Dough Balls


Sourdough Pizza Dough redefined.

In an exciting collaboration with the Wildfarmed programme, Virtue is wildly excited to launch our new sourdough pizza doughball using flour from British regeneratively farmed wheat!

Not only are these doughballs super planet-friendly, but… oh my… the pizza they make is remarkable. Move over Italian 00, this is the future of pizza!

Packed in handy freezer bags of 8.


Amazing homemade pizza can be so simple if you get the dough right.

These beautiful Sourdough Pizza Dough Balls will take away the anxiety and leave you free to relax with your family and friends.

Your dough balls will arrive and should be transferred to your freezer immediately, or if you are intending to use them the next day, simply pop them in the fridge to thaw. This amazing sourdough will happily last up to 12 months in the freezer (we doubt it will stay around that long) and up to 3 days refrigerated.

Please follow our simple guidelines to get the best from your dough here.


Ingredients (allergens in bold)

British Wildfarmed wheat flour, water, rapeseed oil, salt, wheat sourdough powder, yeast, mother yeast (wheat flour, natural yeast, malted wheat flour, glutathione), barley malt flour.

May contain traces of Soya, Mustard, Sesame

Nutritional information (g / 100g): Fat 1.8, Saturates 0.3, Carbohydrate 47.2, Sugars 0.5, Fibre 2.1, Protein 6.9, Salt 1.6, Energy (kcal) 222, Energy (kJ) 943

Additional information

Doughball & pack size

16x 240g, 24x 240g, 32x 240g, 64x 240g

Wildfarmed Sourdough Pizza Dough Balls