Amazing homemade pizza can be so simple if you get the dough right.
These beautiful Sourdough Pizza Dough Balls will take away the anxiety and leave you free to relax with your family and friends.
Your dough balls will arrive and should be transferred to your freezer immediately, or if you are intending to use them the next day, simply pop them in the fridge to thaw. This amazing sourdough will happily last up to 12 months in the freezer (we doubt it will stay around that long) and up to 3 days refrigerated.
Please follow our simple guidelines to get the best from your dough here.
Ingredients (allergens in bold)
Canadian wheat flour, water, rapeseed oil, salt, wheat sourdough powder, yeast, mother yeast (wheat flour, natural yeast, malted wheat flour, glutathione), barley malt flour.
May contain traces of Soya, Mustard, Sesame
Nutritional information (g / 100g): Fat 1.8, Saturates 0.3, Carbohydrate 47.2, Sugars 0.5, Fibre 2.1, Protein 6.9, Salt 1.6, Energy (kcal) 222, Energy (kJ) 943