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Sourdough Blend Pizza Dough Balls


Our most popular dough, loved by professionals and home cooks alike, these are a classic style pizza dough, with sourdough for added flavour and nutrition.

Medium prove time and very easy to use. Available in different size doughballs to widen the scope of your creativity!

  • 250g = 10-12″ pizza
  • 300g = 12-14″ pizza
  • 340g = 14-16″ pizza

In our typical 250g sourdough pizza dough ball, you will find 6.5g of fibre and 19.4g of protein, we use all-natural ingredients.

Please follow our simple guidelines to get the best from your dough here.


Amazing homemade pizza can be so simple if you get the dough right.

These beautiful Sourdough Pizza Dough Balls will take away the anxiety and leave you free to relax with your family and friends.

Your dough balls will arrive and should be transferred to your freezer immediately, or if you are intending to use them the next day, simply pop them in the fridge to thaw. This amazing sourdough will happily last up to 12 months in the freezer (we doubt it will stay around that long) and up to 3 days refrigerated.

Please follow our simple guidelines to get the best from your dough here.


Ingredients (allergens in bold)

Canadian wheat flour, water, rapeseed oil, salt, wheat sourdough powder, yeast, mother yeast (wheat flour, natural yeast, malted wheat flour, glutathione), barley malt flour.

May contain traces of Soya, Mustard, Sesame

Nutritional information (g / 100g): Fat 1.8, Saturates 0.3, Carbohydrate 47.2, Sugars 0.5, Fibre 2.1, Protein 6.9, Salt 1.6, Energy (kcal) 222, Energy (kJ) 943

Additional information

Doughball & pack size

16x 250g, 32x 250g, 64x 250g, 80x 250g, 24x 300g, 60x300g, 24x 340g, 60x 340g, 1x 340g

Sourdough Blend Pizza Dough Balls