At last! Gluten-free pizza dough balls that produce authentic, delicious pizzas! Gluten-free eaters rejoice! Your pizza dough balls will arrive semi-frozen and should be transferred to your freezer immediately, or if you are intending to use them the next day, simply pop them in the fridge to thaw. These little beauties will happily last up to 6 months in the freezer and up to a month refrigerated.
Why Gluten-Free Pizza Dough?
Chances are if you found this product, you need not ask! But, some may well ask this that have eaten regular pizza all their life without any effects on their health or well-being! However, there are persons that suffer from gluten intolerance or celiac disease. If these persons were to eat regular pizza, they would damage their small intestines. Gluten-free pizza dough allows persons with these health challenges to enjoy this gastronomical delight without risking their health! Learn more about what a gluten-free diet involves from the MAYO Clinic.
There are also those who wish to follow a gluten-free diet for general health benefits such as digestive health and weight loss. Have a read of this in-depth article on the Healthline website for more information.
Ingredients & Allergens
Corn starch, Potato starch, Rice flour, Psyllium seed fibre, Chickpea flour, Sorghum flour, Sugar, Salt, Pea proteins, Dextrose, Millet flour, Thickener: E464, Yeast, Sunflower oil, baking powder.
For allergens including cereals containing gluten, see ingredients in bold.
Nutritional information (g / 100g):
Energy 1078 (KJ) 255 (Kcal), Protein 2.3g, Carbohydrate 56.6g (of which Sugars 1.5g), Fat 1.5g (of which saturates 0.17g) Fibre 2.7g