Description
Ingredients:
Salami – Pork, salt, dextrose, spices, flavourings; Antioxidant: sodium ascorbate (E301), Preservatives: sodium nitrite (E250), potassium nitrate (E252).
135g of pork are used for 100g of the finished product
Prosciutto crudo – Pork leg, salt; Preservative: potassium nitrate (E 252).
140g of pork leg are used for 100g of the finished product.
Coppa – Pork neck, salt, dextrose, saccharose, spices, flavourings; Antioxidant: sodium ascorbate (E301), Preservatives: sodium nitrite (E250), potassium nitrate (E252).
130g of pork neck are used for 100g of the finished product