Wildfarmed Flour

Wildfarmed flour, also termed regenerative flour, is Soil Association organic and grown without the use of pesticides, insecticides or fungicides, in a system that prioritises soil health and increases soil biodiversity. Needless to say, this is the ultimate British-grown flatbread and organic pizza flour for any budding pizzaiolo chef.

The crops are grown alongside other indigenous species of grasses, perennials, wildflowers and cereals and gain natural hardiness and benefits of growing in this ancient practice of crop rotation.

Join the Wildfarmed flour movement today and help create a market for farmers that rewards quality rather than quantity.

The quality of their crops, soils, and ecosystems and all enhanced and you’ll benefit too, as the products are of unsurpassed flavour and quality!