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HEY, WE’RE VIRTUE!

WE MAKE YOUR
PIZZA MENU EASY,
AUTHENTIC & FAST!

About Image Compos

Why Virtue?

Easy. Authentic. Fast.

Our mission is to make great pizza easy. 

We promise to save you time and hassle without compromising on the quality of your menu.

Our products are designed to be easy to use and even if you are new to the pizza game you’ll be up and running in no time.

Authentic pizza from authentic people. 

We seek to be warm and genuine, without taking ourselves too seriously. 

Our family business style fosters a close connection with all stakeholders.

We love to be around anyone who shares our love for creating truly memorable experiences with food

The good sort of fast food.

New accounts set up in minutes. 

Phones answered within 3 rings.

Next day delivery on orders placed before 11am.

Pizzas prepped and cooked in 2 mins.

You get the idea.

 

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THE PROCESS

HOW WE WORK

At Virtue, we work with high-capacity manufacturing partners in the UK and Europe to craft our sourdough pizza products. 

We offer fast, flexible delivery options and MOQs along with on-site demos and client support, to make sure you’re using the dough to the best of your ability.

We work with restaurants, food trucks, caterers, dark kitchens, pubs, bars, hotels and leisure venues, bringing top quality dough to all corners of Great British hospitality.

Generally we supply direct, rather than via wholesalers, but if you have a preferred supply chain partner, then let’s talk and find a solution that’s best for you. 

Real food. Real people.

From being just a backshed startup in January 2021, Virtue is on an exciting journey!

Investment by Blackdown Growers, Warwickshire’s most established fresh produce grower has enabled us to develop fast into the vibrant, innovative company we are today!

We would be nothing without our people, and owe everything to their daily commitment to being the most helpful team in the world of pizza!

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Megan Saville

Marketing Manager
Our managing director, Simon Calder, shown on site at the farm on the Fosse Way.

Simon Calder

Director
terri

Terri Day

Customer Service Manager
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Rachel Thompson

Executive Assitant & Accounts
Gareth Dixon, our pizza dough expert and blogger

Gareth Dixon

Founder / Creative Director
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Ioana Insuratelu

Technical Manager

WHY NOT

GIVE OUR
DOUGH A GO

WANT TO PUT OUR DOUGH TO THE TEST?

JOIN OUR COMMUNITY!

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